Instant Pots are currently the most popular kitchen appliances on the market. It is best to use it to make a variety of nutritious and delicious soup dishes. Whether you are a housewife or a man in the workplace, you can show yourselves at home when you have free time and serve your family with your own loving meals. Instant Pot recipes, hurry up and learn.
Braised Lamb Chops Ingredients: 2.5 kg lamb chops, 6 green onions, 8 slices of ginger, 10 heads of garlic, 15 peppers, 5g cumin, 5g tangerine peel, 3 dried chilies, and a little pepper. 20ml dark soy sauce, 30ml cooking wine, chopped pickled peppers, and salt.
Method: Boil the lamb chops with water to remove the blood, put the lamb chops and various seasonings into an Instant Pot, add 150ml of boiling water. Determine the time according to the cooking instructions of the Instant Pot, wait for the Instant Pot to enter the heat preservation, and start the cooker after the pressure is relieved. Braised lamb chops with fried pickled peppers taste better.
Coke braised pig’s trotters Ingredients: a can of cola, two trotters, half a catty of peanuts, a little soy sauce and MSG
Method: Wash the trotters and cut them into pieces, put them in an Instant Pot together with peanuts, cola and other seasonings, and add a small bowl of water; after the Instant Pot makes a sound, simmer on medium heat for 15 minutes, and serve.
Warm tip: Braised pig’s trotters do not need additional sugar. The syrup in cola is more flavorful than ordinary sugar; the carbon dioxide contained in cola can make pig’s trotters crispy.
Braised pork with anhydrous mushrooms. Ingredients: 1000g pork belly, 150g mushrooms, 2 green onions, 1 ginger, 1 slice of cinnamon, 25g rock sugar, 1 tablespoon 15g salt, 2 tablespoons 30ml cooking wine, 2 tablespoons 30ml soy sauce.
Method: Cut the pork belly into large pieces, cut the green onion into long pieces, cut the ginger into large pieces, and wash the mushrooms. Put all the materials
Put it into an Instant Pot for 15-20 minutes, and the fragrant mushroom braised pork will be out of the pan.
Stewed chicken nuggets with mushrooms and gluten Ingredients: 10 shiitake mushrooms, 15 gluten, chicken nuggets 1.5 kg, 3 segments of green onion, 4 slices of ginger, 6 garlic cloves, the appropriate amount of soy sauce (for coloring), 15ml of cooking wine, a little salt, sugar, and a little MSG.
Method: Fly the chicken nuggets with water, rinse the shiitake mushrooms with water to remove the stalks, divide it into two with an oblique knife, soak the gluten softly, everything is two. Put the chicken nuggets, shiitake mushrooms, gluten, and seasonings into the pot, add appropriate amount of water and stir evenly. Determine the time according to the Instant Pot cooking guide, wait for the Instant Pot to enter the heat preservation, and start the cooker after the pressure is relieved.
Braised Oxtail Ingredients: 2 catties of oxtail, 1/3 bag of sweet noodle sauce, 3 pieces of green onion, 3 slices of ginger, 5 garlic cloves, 1 aniseed, 15ml of soy sauce, salt, sugar, monosodium glutamate vector.
Method: Wash the oxtail, cut it by the seam, and blanch it with water. Dilute the sweet noodle sauce with water, and stir-fry in a wok for two minutes. Put all the ingredients and seasonings into an Instant Pot and add a small bowl of water. Determine the time according to the Instant Pot cooking guide, wait until the Instant Pot enters the heat preservation, and after the pressure is released, add monosodium glutamate to the cooker.
Tomato and Egg Soup Ingredients: 2 eggs, 1 persimmon
Ingredients: a little salt, a little MSG, a little sesame oil.
Method: Pour water into the inner tank, press the soup button, release the pressure after the water boils, open the lid, and put in the persimmons. Wait for water
After opening again, stir the eggs and gently pour them into the pot. After boiling the pot for the third time, add the ingredients and serve.